IBO was born to fill the void of Turkish restaurants in the Las Vegas culinary landscape. Passionate, precise and an absolute perfectionist, IBO is a restaurant that stands for high quality recipes with an accent on healthy options with excellent choice and taste, all served in a friendly atmosphere with a genuine flavor of Turkish hospitality and culture. From original beginnings in Turkey, Ibo Olmeztoprak and his partners, Orhan Yuzen and Selmin Takmakli, are genuine ambassadors for their country and passionate champions of high quality cuisine.

The interior of the restaurant was designed by the founders, and offers a plush and decadent decor reminiscent of any contemporary Strip restaurant. Guests can dine in intimate banquettes in the restaurant, pull up a comfortable rattan stool in the bar, or eat al fresco on the outdoor patio in a city known for its numerous sunny days. The restaurant’s interior is richly appointed in colors and textures including deep maroons, exquisite floor-to-ceiling drapery, and Mid-century stacked stone. Tables are adorned with crisp white linens and fresh roses, symbolic of the restaurant’s intense passion for food and welcoming hospitality.

It is hospitality however, a lost art form in many establishments, that sets IBO apart. Ibo is bringing all that he has learned and perfected to the atmosphere of IBO. “Cooking with compassion, dining with delight, entertaining with enthusiasm, and hospitality with a heart” are all thoughts and emotions that IBO would like for everyone to feel each time they step in to the restaurant to enjoy an evening of great food and entertainment. If you’re looking for a restaurant with character and has genuine “characters”, then look no further than IBO.

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