Orhan Yüzen


“Turkey is known for great food and hospitality… BUT especially great hospitality. We want everyone to feel extra special at IBO.”

Selmin Takmakli

Exec Chef

“These recipes come from my family and are very special to me. That’s why I cook with my heart and welcome sharing them with the world.”

Ibo Olmeztoprak


“If guests don’t leave excited for their next visit to IBO, then we haven’t done our job and succeeded.”